Vildana Karalić-Avdić
CHEF'S STORY
Vildana is the soul of Culinarium. If you're meeting her for the first time now, you'll meet her as a chef, but Vildana's journey is a tale of resilience, passion, and self-discovery. Throughout most of her life, she pursued academic success with determination, earning scholarships, international opportunities, and degrees in marketing and business. Yet, beneath her corporate achievements, a latent passion for culinary arts quietly beckoned—an aspect of her identity waiting to be explored.
Vildana took a leap of faith, leaving behind her corporate career to pursue her lifelong dream of becoming a chef. She enrolled in Kul In, a renowned culinary school in Croatia, where she underwent an intensive training program. Despite moments of doubt and fear, Vildana persevered, fueled by the belief instilled in her by mentors and peers.
At Kul In, Vildana officially earned the title of culinary chef. Though fraught with challenges, Vildana's path led her closer to the life she had always envisioned—a life filled with creativity, flavor, and fulfillment.
MARKETING
MARKETING
MARKETING
Marketing Alchemist
Vildana's journey as a marketing expert forms the bedrock of the Culinarium story and its overarching idea. With a rich background in developing brands, she brings a strategic mindset and a keen eye for creativity to the culinary landscape. Her experience in elevating brands and navigating the intricate world of marketing plays an important role in connecting with fellow culinary enthusiasts. Vildana's fusion of business acumen and a passion for culinary arts creates a unique space where experiences are crafted to enhance the lives of individuals, resonating with the shared joy of creating memorable moments through food.
CULINARY ARTS
CULINARY
ARTS
Culinary Craftsmanship
During her tenure as a culinary student at Kul In, Vildana honed integral elements of the culinary world, from kitchen organization to effective teamwork under the pressure of a bustling kitchen. The intense environment of Kul In allowed her to grasp the complexities of culinary arts, further enhancing her skills and understanding. This hands-on experience, combined with her marketing expertise, led to the genesis of a groundbreaking idea—a seamless integration of her dual passions. The Culinarium. concept was born, marrying the precision of marketing strategy with the artistry of the culinary world, creating a harmonious blend that reflects in every culinary experience.
